Resistence to Genetically Modified Foods Essay -- GMOs, Genetically Mod

IntroductionThis report seeks to picture the causes for resisting genetically special (GM) food in the world. There have been resistance to genetically circumscribed food have been going on since is commercialized production began in early 1990s (Glass-OShea, 2011). The European Union has been delaying last to allow farmers to introduce GM food crops in their farms or meaning of GM foods without labeling as comp atomic number 18d to the North American counterparts. This report investigates the major causes of prolong resistance to GM food, the effects of this issue and possible recommendations to soften this position.Causes of resistance to genetically modified foodThere have been fears that genetically modified food could have far reaching health effects in by and by a prolonged time of consumption. Several studies indicated that other organisms are affected by the genetically modified food (Macek, Kotrba, Svatos, Novakova, Demnerova, & Mackova, 2008). Many leading especi ally in developing countries are concern that genetically modified food is a ploy to enrich some certain corporations in developed countries. These are main reasons for resisting genetically modified food questioning for human consumptionsThere is a growing concern that the companies that are problematical in production of genetically modified food do not conduct extensive research on adverse effect to humans. This contributes dim why the European Union (EU) is particularly very slow in deciding to allow farming of genetically modified food crops. Since foods may contain other materials that do not have any nutritional values, there should an independent study on effects to humans after consumption (Kuiper, Kleter, Noteburn, & Kok, 2001). It is not clear who sponsors the r... ...3.Glass-OShea, B. (2011). The History and Future of Genetically circumscribed Crops Frankenfoods, Superweeds, and the Developing World. Journal of Food Law and Policy, 7.Kuiper, H. A., Kleter, G. A., No teburn, H. P. J. M., and Kok, E. J. (2001). Assessment of the food rubber issues related to genetically modified foods. Plant Journal. 27, 503528Legge Jr, J. S., & Durant, R. F. (2010). Public opinion, risk assessment, and biotech lessons from attitudes toward genetically modified foods in the European Union. Review of Policy Research, 27(1), 59-76.Qaim, M. (2009). The economic science of genetically modified crops. Annual Review of Resource Economics, 1. 665693Macek, T., Kotrba, P., Svatos, A., Novakova, M., Demnerova, K., & Mackova, M. (2008). Novel roles for genetically modified plants in environmental protection. Trends in biotechnology, 26(3), 146-152.